Molino Dallagiovanna Semola Rimacinata Semolina - 25kg
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W 230
P/L 2 -
Protein 13
Humidity 15.5
Durum milled flour is suitable for the production of bread and fresh flour.
It can be used on its own or mixed with soft wheat flour -
This flour mixed with flour 00 can be used for Pugliese pizza style.
Mixing Dallagiovanna Pizza Flour 00 Red and Semola Rimacinata is possible to make a thick Sicilian pizza.
About Molino Dallagiovanna
Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.
Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.
Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.
Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.
