Caputo® Americana "00" High Protein Italian Pizza Flour - 15kg
Caputo® "00" Americana High Protein Italian Pizza Flour 15kg
Caputo® Americana "00" Flour is specifically designated for artisanal American Pizzas
Milled down from a blend of multiple wheat varieties selected on the Italian and European market. Result of a very slow and gentle milling process in favour of protein and starch molecules integrity.
Particular attention is given to proteins quality selection in order to guarantee a steady balance between gluten energy and gluten extensibility.
The well-distributed stark particle size goes in favour of high dough hydration and water retention. Highly recommended and specifically designated by Antimo Caputo for artisanal American Pizza and colourful crusts.
Protein: 14.25%
Elasticity: P/L 0.45 / 0.50
Panification: W 360/380
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients
Contains Wheat. May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1455kJ/343kcal |
| Fat |
1g |
|
of which saturates |
0.2g |
| Carbohydrate | 68g |
| of which sugars | 1g |
| Fibre | 3g |
| Protein | 14g |
| Salt | 0.009g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
