
Foricher Tour de Mains CRC® T80 Seeded Multigrain Stoneground French Bread Flour
Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
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Ratton Pantry imports the best French Flour available, from award winning French Mills Foricher & Moul-Bie. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, Moul-Bie Campaillette Grand Siecle T65, T45 Croissant & Brioche French Patisserie Flour, Moul-Bie T45 French Patisserie Violette Flour, T150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your...
Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsA stoneground flour consisiting of a blending French wheat flour with French rye flour & malted wheat. A French flour ideal for making Sourdou...
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