
Foricher Tour de Mains CRC® T80 Seeded Multigrain Stoneground French Bread Flour
Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsYvon Foricher is a graduate miller. It has been a family tradition for 7 generations. In 1997, he created his company, initially a trading company, intended to sell flour exclusively to artisan bakers. Today, Yvon Foricher is surrounded by nearly 90 employees.
According to this uncompromising miller, consistency and excellence are essential to safeguard this unique know-how...
Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsA stoneground flour consisiting of a blending French wheat flour with French rye flour & malted wheat. A French flour ideal for making Sourdou...
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