Shipton Mill Diastatic Malt Flour
Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to compliment our larger selection of Shipton Mill's incredib...
View full detailsFlour is an essential item for any kitchen or pantry. Its use for baking bread, cakes, creating beautiful italian pizzas and pasta or even adding to sauces or frying delicious pancakes, makes flour one of the most versatile ingredients you can have available.
At Ratton Pantry we stock a wide variety of different flours from Strong White Bread flour, to wholemeal flour, Italian '00' flour, Self Raising and Plain flours to ancient grain Spelt, Rye and Khorasan flours.
Ratton Pantry also specialises in offering a selection of Organic Flour and Regenerative Flour, stocked for their eco credentials and good-for-the-planet growing methods and endorsed by strict certifications such as The Soil Association, OF&G Organic and the Organic Food Federation.
Stocking only the most premium brands available such as Matthews Cotswold, Wessex Mill, Marriage's and Stoate's, you know we select only the best flours on the market. Ratton Pantry also stocks a selection of premium Italian flours from some of the best Italian flour mills, including Caputo, Dallagiovanna and Molino Puzzuti.
Most recently, we've started to import the best French Flour available from Foricher. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, T45 Croissant & Brioche French Patisserie Flour, T150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your french baking needs.
Buy flour online from Ratton Pantry.
Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to compliment our larger selection of Shipton Mill's incredib...
View full detailsDelightful malted bread flour bursting with seeds perfect for loaves or rolls. A bestseller, this combination of wheat flour, kibbled malted wheat,...
View full detailsCaputo® Cuoco Red "00" Pizza Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated pizza flour. Flour with strong, elastic glute...
View full detailsCaputo® Manitoba Oro Tipo "0" Flour Caputo® Manitoba Oro Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high prote...
View full detailsShipton Mill GLUTEN-FREE Brown Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
View full detailsCaputo® Nuvola Type "0" Italian Pizza Flour - 15kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough w...
View full detailsWessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...
View full detailsCreating a denser bread than wheat flour, Matthews Cotswold Organic Stoneground Dark Rye Flour is a wholemeal flour with a dark dense character. P...
View full detailsCaputo® Semola Rimacinata Double Milled Semolina 5kgSemolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum ...
View full detailsShipton Mill GLUTEN-FREE Buckwheat Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisa...
View full detailsThe “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...
View full detailsShipton Mill Fine Semolina, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Thie...
View full detailsWheat flour type "00". Short rising period Flour for Pizza dough, ideal to make “true” traditional neapolitan pizza. The dough needs to rise betwe...
View full detailsMarriage's Wholemeal Spelt Flour. 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain. Protein: 15%+ Ingredients...
View full detailsMatthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...
View full detailsMatthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nut...
View full detailsBibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces tradit...
View full detailsA blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Mat...
View full detailsShipton Mill GLUTEN-FREE Chestnut Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled from the same grain as Stoates' Organ...
View full detailsPetra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full detailsXanthan Gum is used in baking when using non-wheat and gluten free flours, particularly in gluten free recipes to improve the crumb structure and r...
View full detailsRatton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatProteins 10%Humidity <15.5 Flour T...
View full detailsShipton Mill Traditional Organic Bakers White Flour No.4, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's i...
View full detailsMarriage's Light Rye Flour is a pale rye flour, that has some of the bran sifted out to give a finer texture than a dark rye. Light rye flour has a...
View full detailsMatthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough bread ...
View full detailsRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsForicher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
View full detailsShipton Mill Organic GLUTEN-FREE Buckwheat Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredibl...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Hard wheat flour, characteristically yellow in colour Id...
View full detailsMatthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...
View full detailsMatthews Cotswold Stoneground Wychwood Oat Blended Flour is a specialty blend of Wholegrain high fibre Oats and Oat flour, blended with high prote...
View full detailsCaputo® Pasta Fresca e Gnocchi Flour - 1kgCaputo® Nuvola Type "0" Flour is an easy-roll, elastic flour with high protein content. Flour with high-...
View full detailsMarriage's Culinary Self Raising Flour. A soft cake flour for making light sponges, scones and muffins. This self-raising flour is Red Tractor assu...
View full detailsPetra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...
View full detailsKhorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clum...
View full detailsSoft wheat flour type “0” for medium-short period dough, ideal to make a light and digestible pizza. The dough needs to rise between and hours 6 a...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...
View full detailsShipton Mill Organic Dark Rye Flour (T1370), now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible art...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled using low protein wheat typically sou...
View full detailsCaputo® Blue Pizzeria "00" Italian Pizza Flour 25kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and so...
View full detailsMatthews Cotswold Evenload Bakers White Flour is a versatile bakers white bread flour produced from 100% high protein British wheat. With an 11.3%...
View full detailsOur white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...
View full detailstoneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...
View full detailsCaputo® Classica Doppio Zero "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, w...
View full detailsCaputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
View full detailsMolini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have ...
View full detailsMatthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...
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