
Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" - 25kg
Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...
View full detailsFlour is an essential item for any kitchen or pantry. Its use for baking bread, cakes, creating beautiful italian pizzas and pasta or even adding to sauces or frying delicious pancakes, makes flour one of the most versatile ingredients you can have available.
At Ratton Pantry we stock a wide variety of different flours from Strong White Bread flour, to...
Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...
View full detailsMolini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have ...
View full detailsMolini Pizzuti Gourmet Pizza Line Blue Bag GOLD is a type “0” flour ideal with medium leavening doughs. The pizza after cooking will have a golden...
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