Marriage's Manitoba Very Strong White Canadian Bread Flour
Marriage's Manitoba Very Strong White Canadian Bread Flour.
This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pasta. It is the ultimate flour for long fermentation baking. Canadian Spring wheat provides a very strong bread flour.
Protein: 15%
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
May contain soya. For allergens see ingredients highlighted in bold.
About Marriage's
W&H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition.
Marriages source only the best wheat, much of it from farmers within 30 miles of Chelmer Mills, including their own arable farms. When necessary, they add quality international wheats into their grists. Marriages flour is produced using a combination of the traditional techniques they have trusted for generations and the best modern milling technology.
Nutrition
| Per 100g | ||
|---|---|---|
| Energy | 348kcal | |
| 1476kj | ||
| Fat | 1.5g | |
| of which saturates | 0.4g | |
| Carbohydrate | 70.1g | |
| of which sugars | 2.4g | |
| Fibre | 2.7g | |
| Protein | 14.9g | |
| Salt | Trace |
