Foricher Perbelle Biologique Organic T65 French Bread Flour
Foricher Perbelle Biologique is a high-quality organic T65 wheat flour, produced with a selection of organic grains that respect the environment.
Similar to Foricher Bagatelle Traditional T65, it is suitable for all types of breads especially traditional baguettes. Foricher Organic T65 helps to produce a dough with greater elasticity than the non-organic CRC T65.
This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.
The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.
T65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.
Protein: >10%
Ash: 0.60-0.70%
About Foricher
Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.
In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.
Click here to view a range of recipes created for Foricher flours.
Nutrition Per 100g
| Energy | 345,9kcal |
| Total fat | 1,29g |
| Saturated fatty acids | 0,21g |
| Sugar | 2,48g |
| Salt | Traços |
| W | 200 - 240 |
| P/L | 0,6 - 0,8 |
