Stoates Organic True South West Stoneground Strong White Bread Flour
Ratton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...
View full detailsFlour is an essential item for any kitchen or pantry. Its use for baking bread, cakes, creating beautiful italian pizzas and pasta or even adding to sauces or frying delicious pancakes, makes flour one of the most versatile ingredients you can have available.
At Ratton Pantry we stock a wide variety of different flours from Strong White Bread flour, to wholemeal flour, Italian '00' flour, Self Raising and Plain flours to ancient grain Spelt, Rye and Khorasan flours.
Ratton Pantry also specialises in offering a selection of Organic Flour and Regenerative Flour, stocked for their eco credentials and good-for-the-planet growing methods and endorsed by strict certifications such as The Soil Association, OF&G Organic and the Organic Food Federation.
Stocking only the most premium brands available such as Matthews Cotswold, Wessex Mill, Marriage's and Stoate's, you know we select only the best flours on the market. Ratton Pantry also stocks a selection of premium Italian flours from some of the best Italian flour mills, including Caputo, Dallagiovanna and Molino Puzzuti.
Most recently, we've started to import the best French Flour available from Foricher. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, T45 Croissant & Brioche French Patisserie Flour, T150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your french baking needs.
Buy flour online from Ratton Pantry.
Ratton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...
View full detailsMoul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (11.5% protein) is perfect for creating a variety of delicious breads, from ...
View full detailsMatthews Stoneground Heritage T80 Barley Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Britis...
View full detailsMarriage's Wheatcraft Malted Brown Flour A malted brown flour containing flakes of wheat and malted grain. Protein: 14% Ingredients: Flour (Wheat F...
View full detailsRatton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Maltone Flour is a flour that has been malt...
View full detailsMoul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...
View full detailsPetra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...
View full detailsRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsCaputo® Classica Doppio Zero "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, w...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Miller's Choice Herita...
View full detailsMatthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Spelt is an ancient gr...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Einkorn is the oldest ...
View full detailsGilchesters Organics' Stoneground Organic Wholemeal Emmer Flour. This heirloom cereal predating Spelt is packed with nutrients and flavour. Emmer h...
View full detailsA stoneground flour consisiting of a blending French wheat flour with French rye flour & malted wheat. A French flour ideal for making Sourdou...
View full detailsCaputo® Classica "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, white crumb. ...
View full detailsCaputo® Integrale Italian Wholemeal Flour is made with the traditional method of wheat grain milling, with wheatgerm and bran naturally present. G...
View full detailsGilchesters Organics' Stoneground Organic Wholemeal Einkorn Flour. Einkorn is THE ancient cereal, the first cultivated grain which predates Emmer a...
View full detailsDoves Farm Freee Gluten Free Brown Bread Flour. Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made...
View full detailsDoves Farm Freee Gluten Free White Bread Flour. Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Panification: W 300. Soft-strength wholewheat flour tha...
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