Flour

Matthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium...

Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...

Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...

Matthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bake...

Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a f...

Matthews Cotswold Organic Light Rye flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves.  The dough is also...

Want to create a showstopper even Parisian patisserie houses would be proud of? Matthews Cotswold French Strong Patisserie is the flour to use. Our...

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Matthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Matthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry. Regenerative Artisan T65 Bread Flour is a versatile bakers ...

Matthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...

Matthews Stoneground Heritage T80 Barley Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Britis...

Matthews Cotswold Migliore Ciabatta Italiano is a strong white Italian flour with a slightly grainier texture than standard white flour, which all...

A premium master bakers strong patent white bread flour. 12>12.5% protein delivers a finely milled consistent naturally strong bread flour. Matt...