
Caputo® Manitoba Tipo "0" Italian Flour
Caputo® Manitoba Tipo "0" Flour. Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...
View full detailsWe absolutely love Caputo® here at Ratton Pantry, the Mill of Naples that's been producing flour for nearly 100 years. Their authentic flours make the best pasta and pizza that you could imagine. Bring the taste of Italy to your home cooking.
Ratton Pantry stocks a wide range of Italian Caputo Flours from Caputo Blue Pizzeria, Caputo Nuvola Type...
Caputo® Manitoba Tipo "0" Flour. Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...
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