Capparelli Artisan Pasta

Capparelli Artisan Pasta, founded in 2021 in Belfast, is born from a deep passion for authentic, handcrafted pasta. Their journey began with a vision to share the tradition of Italian pasta-making far and wide, elevating the art of pasta craftsmanship.

Carlos, founder of Capparelli, spent nine years working closely with Yotam Ottolenghi, the chef-patron behind Ottolenghi group, across several of the London restaurants, including his role as head/exec chef of NOPI in London's Soho.

Their love to innovate and take pride in working with only the finest ingredients, sourcing our flours directly from farmers in Italy, Britain, and Ireland. This commitment to quality ensures that every batch of our pasta embodies the authentic flavors and craftsmanship that define the Capparelli brand.

In 2023, Capparelli were honored to be finalists at the prestigious Blas na hÉireann Irish Food Awards, and in 2024, were awarded 2 stars at the Great Taste Awards.

Capparelli remain dedicated to the principles that have guided them since the start—craftsmanship, quality, and a passion for artisan pasta.