Matthews Cotswold Maizebite Pastry Flour 16kg
Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable for sweet products.
A premium blend of plain flour and maize flour which produces a golden coloured, crisp pastry perfect for both sweet and savoury bakes. Maizebite pastry flour strikes the perfect blend between flakiness and tenderness perfect for mince pies, pie crusts, trats and cookies.
Also available in 1.5kg Bags here.
Contains: wheat, maize
Milling and Grain Provenance: Maizebite flour is made from a blend of Soft wheats from around the Cotswold Mill. The Matthews millers specially blend different wheats and then combine maize flour to the base flour mix to create this unique golden pastry flour. Maizebite pastry flour is between cake flour and plain flour in terms of protein at around 9.5%.
Perfect for: Mince Pies, Tarts, pie crusts, shortbread, golden coloured pastries. Perfect for party food – mini tarts, quiches, sausage rolls!
Top Tips: 1: Keep ingredients cold, 2: Don’t overwork pastry, 3: Don’t stretch dough
Contains: Wheat, Maize
Protein: 9.5%
Did you know: Maize flour is finely milled from maize kernels and is a beautiful golden yellow colour. It has a distinctive subtle flavour as its own flour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Matthews Cotswold Maizebite Pastry Flour at Ratton Pantry.