Caputo® Tipo 1 Italian Pizza Flour - 1kg
Caputo® Tipo 1 Italian Pizza Flour - 1kg
From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition of the neapolitan millers.
Caputo® Tipo 1 is a traditional light brown flour with a distinctive fragrance colour and taste, which can enhance every preparation.
Protein: 13%
Elasticity: P/L 0.45 / 0.55
Panification: W 250/270
This flour is recommended for producing focaccia, thin crust or tray-baked pizzas, as well as oven-baked products with long leavening times. It can also be used for pastry and cake making, especially for preparing sponges, light cakes, madeleines, muffins and brioches
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients
Contains Wheat. May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1469 kJ/ 352kcal |
| Fat |
1.7g |
|
of which saturates |
0.3g |
| Carbohydrate | 67g |
| of which sugars | 1.5g |
| Fibre | 4.7g |
| Protein | 14g |
| Salt | 0.015g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
