Baking Essentials

Petra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...

Caputo® Classica Doppio Zero "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, w...

Caputo® Classica "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, white crumb. ...

Caputo® Integrale Italian Wholemeal Flour is made with the traditional method of wheat grain milling, with wheatgerm and bran naturally present. G...