Aye Pickled Curried Sauerkraut (Fermented) - 380g

Aye Pickled Curried Sauerkraut (Fermented) - 380g.

This mildly spiced, naturally fermented, sauerkraut is aromatic, sweet and tangy. It’s bursting with flavour and goodness. Pack even more nutritional power into your next salad with this kraut or pair it with your favourite cheese, smoked salmon or sausage!  

Please note, this product is raw and fermented therefore it may bubble and fizz a little. Whilst premium packaging is used in shipping, the unpasturised nature of the product may mean that it leaks a little in transport. This will not affect the product.

Available as a 380g glass jar.

Aye Pickled Curried Sauerkraut (Fermented) is small-batch & handmade in Scotland.

Ingredients: Cabbage, onion, celery, salt, spring onion, curry powder (corriander, turmeric, fenugreek, salt, garlic, chilli, cumin, fennel, mustard, black pepper)

Allergens in bold. Vegan friendly.

About Aye Pickled

Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU.

We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own.

We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.

Our pickles are made using hot brines, vinegars and loads of herbs and spices. Our ferments are made with raw ingredients and are lacto-fermented, a process that creates flavour and healthy bacteria that could be good for your gut. The benefits of good gut health are thought to be huge…. improved digestion, strengthened immunity and illness prevention… and that’s just the tip of the gut health iceberg!

Buy Aye Pickled Curried Sauerkraut (Fermented) - 380g at Ratton Pantry.