
Matthews Cotswold Stoneground White Spelt Flour
Matthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...
View full detailsAncient Grains is a term used to describe the 4 original domesticated wheats, grains and pseudocereals. The four main Ancient grains used in baking flour are Rye, Einkorn, Emmer, Spelt and Khorasan. The species are often 8000 to 10000 years old as opposed to modern varieties of grain which could be only a few decades and heritage varieties of...
Matthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...
View full detailsMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...
View full detailsMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...
View full detailsMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Spelt is an ancient gr...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Einkorn is the oldest ...
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