Caputo® Blue Pizzeria "00" Italian Pizza Flour - 15kg
Caputo® Blue Pizzeria "00" Italian Pizza Flour 15kg
Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Protein: 12.5%
Elasticity: P/L 0,50 / 0,60
Panification: W 260/270
Ingredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.
Caputo Pizzeria Flour is also available in smaller 1kg bags and 5kg bags.
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients
Contains Wheat. May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1502kJ/354kcal |
| Fat |
1g |
|
of which saturates |
0.2g |
| Carbohydrate | 72g |
| of which sugars | 1g |
| Fibre | 3g |
| Protein | 12.5g |
| Salt | 0.006g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
