If you want to master something, start at the bottom and learn as much as you can about the whole process. This is exactly what Matthews Cotswold Flour have done over the last few hundred years.
With over ten mills on four different sites, over 900 employees, and making more than 80 grades of flour, you might think that Heygates is just another massive corporation, but this is far from the case.
We have all heard of it. We have all eaten it at restaurants. We buy it in the shops when we are feeling decadent and fancy something different. So where did it originate? and how do I make my own Sourdough?
Bread dough made in a stand mixer is so easy you'll never buy a loaf of bread again! This is one of Ratton Pantry's favourite recipes and is used daily by one of the owners.
Homemade bread is easy to make, impressive and versatile. It doesn’t matter if you make it regularly or only for special occasions, it’s your bread and it has its own character.