Ratton Pantry Journal

There's nothing like a cheese scone with lashings of butter. This easy recipe will have your baked scones on your table ready to eat in no time.

Try to get hold of Tipo ‘00’ – this is a very finely sieved flour which is normally used for making egg pasta or cakes. Once you've made homemade pasta, you'll never buy from the shops again.

This pizza dough is best made with Italian Tipo ‘00’ flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture.