Moul-Bie OR T55 French Bread Flour

Moul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (11.5% protein) is perfect for creating a variety of delicious breads, from crusty baguettes and fluffy focaccia to hearty sourdough and artisan loaves.

Strong gluten development ideal for achieving a good rise and satisfyingly chewy texture in your bread.

This flour boasts a high absorption rate, allowing for more water in your dough, resulting in superior flavour and crust development.

Moul-Bie OR T55 designation, this European flour classification (similar to strong white bread flour) ensures consistent quality and performance for all your baking endeavours.

The 55 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.55% mineral content.

Protein: 10.8%

Ingredients: T55 Wheat flour, wheat gluten, calcium carbonate , iron, nicotinamide, thiamin - flour treatment agent : E300, enzymes* (alpha-amylase, xylanase).

Buy Moul-Bie OR T55 French Bread Flour at Ratton Pantry.