

Matthews Cotswold Ultimate Bread Bakers Mixed Pack (10 x 1.5kg Bags)
Introducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range of different bread flours.
The pack contains 10 x 1.5kg Bags of delicious Matthews Cotswold Bread Flours including:
- Cotswold Crunch Flour
- Eight Grain Flour
- Strong White Flour
- Canadian Great White Flour
- Stoneground Wholemeal Flour
- White Spelt Flour
- Dark Rye Flour
- Italian 00 Flour
- French T55 Flour
- Pizza Flour
Matthews Cotswold Crunch Flour
Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Matthews Cotswold Eight Grain Bread Flour
This wholesome flour is ideal for baking bread and rolls producing excellent results every time. A special blend of 8 grains combined to produce a rich strong white flour. Strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.
Matthews Cotswold Strong White Bread Flour
A strong white flour ensures the bread will rise, as the protein, gluten, absorbs the water in the dough and becomes stretchy, trapping the carbon dioxide created by the fermenting yeast. As FWP Matthews strong white flour has a higher protein percentage than regular flour, it is known as a strong flour, giving more reliable results when making bread and bread rolls.
Matthews Cotswold Canadian Great White Flour
Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins.
Matthews Cotswold Stoneground Wholemeal Flour
Traditionally stoneground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours
Matthews Cotswold White Spelt Flour
Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.
Matthews Cotswold Dark Rye Flour
Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour.
Matthews Cotswold Italian 00 Flour
This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.
Matthews Cotswold French T55 Bread Flour
Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.
Matthews Cotswold Pizza Flour
Strong white bread flour, perfect for pizza bases and bread baking. Specialist high protein blended wheat means the dough has a superior gluten quality that creates elastic dough perfect for stretching pizza bases. This helps the dough to get exceptional hydration and the ultimate pizza crust.
Introducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range of different bread flours.
The pack contains 10 x 1.5kg Bags of delicious Matthews Cotswold Bread Flours including:
- Cotswold Crunch Flour
- Eight Grain Flour
- Strong White Flour
- Canadian Great White Flour
- Stoneground Wholemeal Flour
- White Spelt Flour
- Dark Rye Flour
- Italian 00 Flour
- French T55 Flour
- Pizza Flour
Matthews Cotswold Crunch Flour
Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Matthews Cotswold Eight Grain Bread Flour
This wholesome flour is ideal for baking bread and rolls producing excellent results every time. A special blend of 8 grains combined to produce a rich strong white flour. Strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.
Matthews Cotswold Strong White Bread Flour
A strong white flour ensures the bread will rise, as the protein, gluten, absorbs the water in the dough and becomes stretchy, trapping the carbon dioxide created by the fermenting yeast. As FWP Matthews strong white flour has a higher protein percentage than regular flour, it is known as a strong flour, giving more reliable results when making bread and bread rolls.
Matthews Cotswold Canadian Great White Flour
Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins.
Matthews Cotswold Stoneground Wholemeal Flour
Traditionally stoneground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours
Matthews Cotswold White Spelt Flour
Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.
Matthews Cotswold Dark Rye Flour
Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour.
Matthews Cotswold Italian 00 Flour
This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.
Matthews Cotswold French T55 Bread Flour
Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.
Matthews Cotswold Pizza Flour
Strong white bread flour, perfect for pizza bases and bread baking. Specialist high protein blended wheat means the dough has a superior gluten quality that creates elastic dough perfect for stretching pizza bases. This helps the dough to get exceptional hydration and the ultimate pizza crust.
We dispatch orders 5 days a week (Monday - Friday, *excluding bank holidays).
Our same day dispatch cut off time is 2pm. Any order placed after 2pm will be dispatched the following working day. Any orders placed after 2pm on Friday will be dispatched the following working day (normally Monday, *excluding bank holidays).
Courier |
Transit Time |
Price |
Royal Mail | 1-2 Business Days |
£4.99 (Available on orders 1.5kg or less) |
DPD | 1 Business Day / Next Working Day (Fully Tracked service with Time Slot). |
from £5.99 |
Parcelforce | 1 Business Day / Next Working Day (Fully Tracked service with Time Slot). |
from £8.99 (Saturday service available from £9.99)
|
2025 Early May Bank Holiday Weekend Closure.
Please note that Ratton Pantry will be closed on Monday 5th May. During this time, we will not be dispatching orders or be available to speak to via our customer service department.
Please place your order by Thursday 1st May 2pm selecting a next business day service, or by Friday 2nd May 2pm selecting Parcelforce Saturday delivery, to receive your order for the bank holiday weekend.
Any orders placed after 2pm Friday 2nd May will not be dispatched until we return to work on Tuesday 6th May.
We will reopen as normal on Tuesday 6th May. We will endeavour to answer any customer service enquiries placed during the closure period as quickly as possible, but please allow us up to 24 hours to respond.
Thanks for your understanding and have a great bank holiday weekend!
Please note that Saturday and Sunday are not classed as 'business/working' days, unless a specific Saturday or Sunday delivery service is selected at checkout.
Orders containing fresh products - Please note that if your order is placed after 2pm on a Thursday, we are unable to dispatch your item on the following working day (Friday) as transit times will be extended over a weekend and therefore the quality of our fresh products can become compromised. Orders containing fresh items will be dispatched the following Monday* (unless a DPD Saturday delivery option has been selected at checkout).
If you live in an exceptions area e.g. Scottish Highlands, Isles, Northern Ireland etc, you may have slightly higher shipping rates displayed, and some delivery options may not be available to you.
We also deliver internationally to: Austria, Channel Islands, France, Germany, Italy, Ireland, Netherlands, Spain, Sweden & more. Click here for full delivery information.
Here at Ratton Pantry, sustainability and being environmentally conscious is core to our business and work ethic. We employ a number of working standards to ensure that we reuse materials and packaging where possible along with keeping wastage within the business to a minimum.
Our orders are packaged with recycled paper packaging tape, which is made from recycled material and is itself fully recyclable after use. We use environmentally friendly packing 'chips', which are made from renewable sources. These chips are biodegradable, fully compostable and also GM free. The majority of the boxes that we use are sustainable FSC approved and made from recycled materials.
You can learn more about Sustainability at Ratton Pantry here.
- Ratton Pantry is an independent, family business and you can learn more about us here.
- Huge range of baking and pantry goods, including 100+ different flours, available in both small convenient packs and also large bulk quantities.
- Open to both private customers and businesses/trade customers such as bakeries, restaurants and pizzerias.
- Friendly team on hand to answer any questions you may have regarding our products or services, via phone, email or live chat.
- All orders carefully packaged in sustainable recyclable and compostable materials.
- Fast, same day dispatch on orders placed before 2pm (Monday-Friday). Reliable, affordable, express delivery starting from £4.99.
Don't just take our word for it, read our 1,300+ positive customer Trustpilot reviews, left by our happy customers...
About Matthews Cotswold
MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
Generations of farming families
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame