Matthews Cotswold Stoneground Ancient Cotswold Crunch Flour 1.5kg, 4.5kg, 7.5kg

Name: Matthews Cotswold Stoneground Ancient Cotswold Crunch Flour 1.5kg, 4.5kg, 7.5kg
Brand: Matthews Cotswold®
SKU: 5060062065954
Price: 3.99 GBP
Availability: OutOfStock

Sold out

£3.99

Size

1.5kg Bag

4.5kg (3 x 1.5kg Bags)

7.5kg (5 x 1.5kg Bags)

Availability: Sold Out

Quantity

Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spelt have been blended with torrefied spelt flakes. This flour provides a distinct Cotswold Crunch flavour with the power of three ancient grains.

Stoneground Ancient Cotswold Crunch is a pioneering artisanal blend of three unique Ancient Grains. The distinctive flavours of wholegrain Emmer and Einkorn combined with Cotswold White Spelt have been blended with torrefied spelt flakes for an unforgettable flavour and bake quality. The result is a stretchy and pliable dough that’s effortless to work with.

Milling and Grain Provenance: Emmer, Einkorn and Spelt are three of the oldest grains in the world some varieties of 10,000 years old. They are the original domesticated wheats, and in there true ancient form are untainted by modern modification. These three grains are often referred to as “farro” grain. Farro Piccilo (Einkorn) (Piccilo = Small) (The grandfather of all grains) Farro Medio “Emmer” (Medio = Medium), Farro Grande “Spelt” “Grandson” (Grande = Big). The ancient grain are conditioned in 100-year-old handmade traditional pine wood grain houses.

Perfect for & Recipes: Bread recipes with a unique flavour from 3 ancient grains. Ancient grain flour recipes.

Top Tip: Proving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.

Contains: Einkorn Flour, Emmer Flour, Spelt Flour, Torrefied spelt flakes (10%).

Protein: 12%

Top Tips: Proving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.

Health: High in natural fire Spelt combined Emmer.Many ancient grains are nutrient rich and in their wholegrain form add unique complex flavour to your bakes. Unbleached, no extra additives

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Available in 16kg bags

Perfect for & Recipes: Bread recipes with a unique flavour from 3 ancient grains. Ancient grain flour recipes.

Top Tip: Proving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.

Contains: Einkorn Flour, Emmer Flour, Spelt Flour, Torrefied spelt flakes (10%).

Protein: 12%

Top Tips: Proving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.

Health: High in natural fire Spelt combined Emmer.Many ancient grains are nutrient rich and in their wholegrain form add unique complex flavour to your bakes. Unbleached, no extra additives

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Available in 16kg bags

We dispatch orders 5 days a week (Monday - Friday, *excluding bank holidays).

Our same day dispatch cut off time is 2pm. Any order placed after 2pm will be dispatched the following working day. Any orders placed after 2pm on Friday will be dispatched the following working day (normally Monday, *excluding bank holidays).

Courier	Transit Time	Price
Royal Mail	1-2 Business Days	£4.99 (Available on orders 1.5kg or less)
DPD	1 Business Day / Next Working Day (Fully Tracked service with Time Slot).	from £5.99
Parcelforce	1 Business Day / Next Working Day (Fully Tracked service with Time Slot).	from £8.99 (Saturday service available from £9.99)

2025 Early May Bank Holiday Weekend Closure.

Please note that Ratton Pantry will be closed on Monday 5th May. During this time, we will not be dispatching orders or be available to speak to via our customer service department.

Please place your order by Thursday 1st May 2pm selecting a next business day service, or by Friday 2nd May 2pm selecting Parcelforce Saturday delivery, to receive your order for the bank holiday weekend.

Any orders placed after 2pm Friday 2nd May will not be dispatched until we return to work on Tuesday 6th May.

We will reopen as normal on Tuesday 6th May. We will endeavour to answer any customer service enquiries placed during the closure period as quickly as possible, but please allow us up to 24 hours to respond.

Thanks for your understanding and have a great bank holiday weekend!

Please note that Saturday and Sunday are not classed as 'business/working' days, unless a specific Saturday or Sunday delivery service is selected at checkout.

Orders containing fresh products - Please note that if your order is placed after 2pm on a Thursday, we are unable to dispatch your item on the following working day (Friday) as transit times will be extended over a weekend and therefore the quality of our fresh products can become compromised. Orders containing fresh items will be dispatched the following Monday* (unless a DPD Saturday delivery option has been selected at checkout).

If you live in an exceptions area e.g. Scottish Highlands, Isles, Northern Ireland etc, you may have slightly higher shipping rates displayed, and some delivery options may not be available to you.

We also deliver internationally to: Austria, Channel Islands, France, Germany, Italy, Ireland, Netherlands, Spain, Sweden & more. Click here for full delivery information.

Here at Ratton Pantry, sustainability and being environmentally conscious is core to our business and work ethic. We employ a number of working standards to ensure that we reuse materials and packaging where possible along with keeping wastage within the business to a minimum.

Our orders are packaged with recycled paper packaging tape, which is made from recycled material and is itself fully recyclable after use. We use environmentally friendly packing 'chips', which are made from renewable sources. These chips are biodegradable, fully compostable and also GM free. The majority of the boxes that we use are sustainable FSC approved and made from recycled materials.

You can learn more about Sustainability at Ratton Pantry here.

- Ratton Pantry is an independent, family business and you can learn more about us here.

- Huge range of baking and pantry goods, including 100+ different flours, available in both small convenient packs and also large bulk quantities.

- Open to both private customers and businesses/trade customers such as bakeries, restaurants and pizzerias.

- Friendly team on hand to answer any questions you may have regarding our products or services, via phone, email or live chat.

- All orders carefully packaged in sustainable recyclable and compostable materials.

- Fast, same day dispatch on orders placed before 2pm (Monday-Friday). Reliable, affordable, express delivery starting from £4.99.

Don't just take our word for it, read our 1,300+ positive customer Trustpilot reviews, left by our happy customers...

About Matthews Cotswold

MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.