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Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.

  • Gilchesters Organics Rye Grain

    from £2.49
    Low Stock | Dispatched After Christmas Closure (See Delivery Page For Info)

    Gilchesters Organics' Rye Grain is now grown on farm at Gilchesters. After 5 years of research they have established a variety of rye that grows we...

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    from £2.49
    Low Stock | Dispatched After Christmas Closure (See Delivery Page For Info)