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Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.

  • Stoates Organic Stoneground Rye Flour

    from £3.29
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)

    Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Used for making pumpernickel, sour doughs a...

    View full details
    from £3.29
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)

  • Stoates Organic Stoneground Light Rye Flour

    from £3.49
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)

    Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled from the same grain as Stoates' Organ...

    View full details
    from £3.49
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)