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Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.
  • Marriage's Dark Rye Wholemeal Flour - Ratton Pantry

    Marriage's Dark Rye Wholemeal Flour

    from £1.99
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)

    Marriage's 100% wholemeal dark rye flour is milled from the whole rye kernel to give a rich flavour and dense character to bread. It can be used to...

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    from £1.99
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)