
Shipton Mill Diastatic Malt Flour
Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to compliment our larger selection of Shipton Mill's incredib...
View full detailsHere at Ratton Pantry Italian food, and pizza in particular, is one of our favourite cuisines, which may be the reason that we pride ourselves on stocking an ever-increasing selection of authentic Italian produce.
From a wide range of Italian Pizza Flours by Caputo, San Felice and Dallagiovanna to world-renowned ...
Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to compliment our larger selection of Shipton Mill's incredib...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15.5...
View full detailsSoft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...
View full detailsCaputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the traditio...
View full detailsShipton Mill Fine Semolina, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Thie...
View full detailsMolini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have ...
View full detailsMolini Pizzuti Gourmet Pizza Line Blue Bag GOLD is a type “0” flour ideal with medium leavening doughs. The pizza after cooking will have a golden...
View full detailsCaputo® 100% Grani Italiani Tipo "0" is a soft wheat flour type “0” from Southern Italy A unique selection of wheat from the south of Italy, produ...
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