Gilchesters Organics Stoneground Organic Pizza & Ciabatta Flour
Gilchesters Organics Stoneground Organic Pizza & Ciabatta Flour, a unique fine white for making Italian breads like Ciabatta and Pizza bases. Suitable for the bread machine and all ovens this flour rises very well and produces when baked a lovely yellow colour with a good crust. It’s the chef’s choice for making fresh pasta.
Available in 1.5kg bags, 3kg bags and 15kg sacks.
Our tip: Add Semolina for extra texture and crunch when it comes to making homemade Pizza.
Protein: 12.7%
Ingredients: Organic Wheat flour, calcium, iron, niacin, thiamin.
Nutrition
| Per 100g | ||
|---|---|---|
| Energy | kcal | |
| kj | ||
| Fat | g | |
| of which saturates | g | |
| Carbohydrate | g | |
| of which sugars | g | |
| Fibre | g | |
| Protein | g | |
| Salt | 0g |
About Gilchester Organics
Gilchesters Organics is a traditional stone milling family business that's provided a range of fine flours, grains and semolina from heritage, and ancient grains for over 17 years.
Gilchesters' choice of heritage wheat grains as well as the rye, spelt and even older Emmer and Einkorn cereals is the result of painstaking research into organic crop husbandry in the UK over the last twenty years. Milling only organic cereals allows Gilchesters to produce the food people want in harmony with our surroundings.
Modern farming production methods often ignore the fundamental principal of growing crops and livestock within the natural constraints of the land.
Regenerative agriculture is at the heart of everything that Gilchesters Organics do. The grains used are grown with the rotation of crops and animals on each field designed to ensure the soils are never depleted of naturally occurring minerals and nutrients.
Buy Gilchesters Organics Stoneground Organic Pizza & Ciabatta Flour at Ratton Pantry.
