Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" - 25kg
from £7.49
In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)
Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tem...
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from £7.49
In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)