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Meat, Cured Meats & Charcuterie

Charcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter.

The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami, prosciutto, sausages, and pâtés.

Some popular charuterie choices available at Ratton Pantry include Salami, Prosciutto, Chorizo, Soppressata and Mortadella.

Buy Charcuterie and cured meats at Ratton Pantry.

  • Cascina Sliced Salsiccia Napoli Piccante - Italian Spicy Salami 1kg

    £17.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Following the Neapolitan recipe, this salami is mainly produced with roughly ground, lightly spiced pork meat. Hand-cut slices are compact. Hot spi...

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    £17.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available