Matthews Cotswold Premium Strong White Pizza Flour 1.5kg, 4.5kg, 7.5kg

Matthews Cotswold Premium Strong White Pizza Flour 1.5kg, 4.5kg, 7.5kg

Name: Matthews Cotswold Premium Strong White Pizza Flour 1.5kg, 4.5kg, 7.5kg
Brand: Matthews Cotswold®
SKU: 5060062061499
Price: 2.99 GBP
Availability: InStock

£2.99

Size

1.5kg Bag

4.5kg (3 x 1.5kg Bags)

7.5kg (5 x 1.5kg Bags)

Availability: In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

Quantity

More payment options

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.

Perfect pizza needs the right flour. Cotswold Pizza flour is an award-winning finely milled white pizza flour for pizza dough. This light flour has a superior gluten quality, this supports good water absorption and creates an elastic dough perfect for stretching and holding pizza dough.

Matthews Cotswold Pizza flour was the winner of the top prize of 3 stars at the great taste awards in 2020.

Also available in 16kg Sacks here.

Contains: Wheat flour, [Wheat flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamine (B1), flour treatment agent used as a dough conditioner E300.]

Perfect for & Recipes: Blend with 20% white spelt flour for an easier to digest pizza dough. For best results allow a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a preheated oven and get creative with your toppings!

Milling and Provenance: Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. The master pizza makers in Italy will often use pizza flour from a blend of European high protein wheat and Canadian wheat. These wheats create flours that absorb considerably more water and larger expansive doughs than many European wheats. In order to provide pizza makers with the consistency and quality they need our blend of Cotswold pizza flour combines wheat from both countries.

Protein: 11.8% to 12%

Matthews Pizza Flour Top Tips: 1: Bring pizza dough to room temperature. 2: Stretching the pizza dough works glutens in a way that rolling doesn’t. More gluten development better crunch. 3: Don’t worry about shape, artisanal pizza at home should have its own style. 4: Good hydration for Pizza dough is 60% which can be achieved through Cotswold Pizza flour.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.

Matthews Cotswold Pizza flour was the winner of the top prize of 3 stars at the great taste awards in 2020.

Also available in 16kg Sacks here.

Contains: Wheat flour, [Wheat flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamine (B1), flour treatment agent used as a dough conditioner E300.]

Protein: 11.8% to 12%

We dispatch orders 5 days a week (Monday - Friday, *excluding bank holidays).

Our same day dispatch cut off time is 2pm. Any order placed after 2pm will be dispatched the following working day. Any orders placed after 2pm on Friday will be dispatched the following working day (normally Monday, *excluding bank holidays).

Courier	Transit Time	Price
Royal Mail	1-2 Business Days	£4.99 (Available on orders 1.5kg or less)
DPD	1 Business Day / Next Working Day (Fully Tracked service with Time Slot).	from £5.99
Parcelforce	1 Business Day / Next Working Day (Fully Tracked service with Time Slot).	from £8.99 (Saturday service available from £9.99)

Please note that Saturday and Sunday are not classed as 'business/working' days, unless a specific Saturday or Sunday delivery service is selected at checkout.

Orders containing fresh products - Please note that if your order is placed after 2pm on a Thursday, we are unable to dispatch your item on the following working day (Friday) as transit times will be extended over a weekend and therefore the quality of our fresh products can become compromised. Orders containing fresh items will be dispatched the following Monday* (unless a DPD Saturday delivery option has been selected at checkout).

If you live in an exceptions area e.g. Scottish Highlands, Isles, Northern Ireland etc, you may have slightly higher shipping rates displayed, and some delivery options may not be available to you.

We also deliver internationally to: Austria, Channel Islands, France, Germany, Italy, Ireland, Netherlands, Spain, Sweden & more. Click here for full delivery information.

Here at Ratton Pantry, sustainability and being environmentally conscious is core to our business and work ethic. We employ a number of working standards to ensure that we reuse materials and packaging where possible along with keeping wastage within the business to a minimum.

Our orders are packaged with recycled paper packaging tape, which is made from recycled material and is itself fully recyclable after use. We use environmentally friendly packing 'chips', which are made from renewable sources. These chips are biodegradable, fully compostable and also GM free. The majority of the boxes that we use are sustainable FSC approved and made from recycled materials.

You can learn more about Sustainability at Ratton Pantry here.

- Ratton Pantry is an independent, family business and you can learn more about us here.

- Huge range of baking and pantry goods, including 100+ different flours, available in both small convenient packs and also large bulk quantities.

- Open to both private customers and businesses/trade customers such as bakeries, restaurants and pizzerias.

- Friendly team on hand to answer any questions you may have regarding our products or services, via phone, email or live chat.

- All orders carefully packaged in sustainable recyclable and compostable materials.

- Fast, same day dispatch on orders placed before 2pm (Monday-Friday). Reliable, affordable, express delivery starting from £4.99.

Don't just take our word for it, read our 1,300+ positive customer Trustpilot reviews, left by our happy customers...

About Matthews Cotswold

MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.

Nutrition

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

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