Products

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Matthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry. Regenerative Artisan T65 Bread Flour is a versatile bakers ...

Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a f...

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, a...

Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spe...

A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Matt...

Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Introducing the new Matthews Cotswold Stoneground Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Matthews Cotswold Flours includi...

Matthews Stoneground Heritage Broadway flour is a blend of wheats traditionally stoneground milled to produce a delicious wholemeal bread flour. G...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...

Matthews Stoneground Heritage T80 Barley Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Britis...

Traditionally stoneground milled Matthews light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces li...

Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Matthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...

Matthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...

The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...

Matthews Cotswold Wholegrain Emmer Flour, traditionally stoneground milled from 100% of the Emmer berry maintaining its natural nutritional profil...

Khorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clum...

Matthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...

Matthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...

Matthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough bread ...

Matthews Cotswold Stoneground Wychwood Oat Blended Flour is a specialty blend of Wholegrain high fibre Oats and Oat flour, blended with high prote...

Matthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...

Introducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...

Matthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium...

Matthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bake...

Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nut...

Soft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising perio...

Soft wheat flour type “0” for medium-short period dough, ideal to make a light and digestible pizza. The dough needs to rise between and hours 6 a...

Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...

Wheat flour type "00". Short rising period Flour for Pizza dough, ideal to make “true” traditional neapolitan pizza. The dough needs to rise betwe...

Molini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have ...

Molini Pizzuti Italian Semola Rimacinata is a  re-milled durum wheat semolina obtained from the milling of 100% Italian durum wheat. The fine grai...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. A gluten-free pasta flour mix that doesn't darken and th...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Quick and easy to use gluten free flour. Does not comprom...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna Type 0 soft wheatW 310P/L 0.60Proteins 12.5%Humidity <15 ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna Type 0 soft wheatW 310P/L 0.60Proteins 12.5%Humidity <15 ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <1...